Pleyn Delit: Medieval Cookery for Modern Cooks : Constance B. Hieatt
£27.00
In stock
Some fading to the spine and foxing to the page edges.
Additional information
| Author | |
|---|---|
| Format | Hardcover |
| ISBN | |
| Weight | |
| Condition | Good |
| Date | |
| Publisher | University of Toronto Press |
| Pages | 192 |
| Dimensions | 15 x 2 x 24 cm |
New In
Related products
-
Mr Toppit : Charles Elton
£10.00 Add to cart -
Love’s Harvest : William Neubauer
£5.00 Add to cart -
So Lovely, So Lost : William Neubauer
£5.00 Add to cart -
Looks and Smiles : Barry Hines
£15.00 Add to cart -
Gathering of Old Men : Ernest J. Gaines
£9.99 Add to cart -
House of the 10,000 pleasures: A modern study of the geisha and of the streetwalker of Japan (N.A.L. signet books) : Sara Harris
£10.00 Add to cart -
NIGHT OF ERROR. : Desmond. Bagley
£3.95 Add to cart -
The Forger : Edgar Wallace
£3.99 Add to cart -
Cold Mountain : Charles Frazier
£2.80 Add to cart -
The Good Father : Noah Hawley
£20.00 Add to cart -
Ghana Must Go : Taiye Selasi
£30.00 Add to cart -
Chef : Jaspreet Singh
£12.00 Add to cart
