Pleyn Delit: Medieval Cookery for Modern Cooks : Constance B. Hieatt
£27.00
In stock
Some fading to the spine and foxing to the page edges.
Additional information
| Author | |
|---|---|
| Format | Hardcover |
| ISBN | |
| Weight | |
| Condition | Good |
| Date | |
| Publisher | University of Toronto Press |
| Pages | 192 |
| Dimensions | 15 x 2 x 24 cm |
New In
Related products
-
Mr Toppit : Charles Elton
£10.00 Add to cart -
The Sleepwalker’s Introduction to Flight : Sion Scott-Wilson
£19.50 Add to cart -
Looks and Smiles : Barry Hines
£15.00 Add to cart -
The Lotus In The Sky : William Ash
£16.50 Add to cart -
House of the 10,000 pleasures: A modern study of the geisha and of the streetwalker of Japan (N.A.L. signet books) : Sara Harris
£10.00 Add to cart -
Again the Three : Edgar Wallace
£3.99 Add to cart -
Blood Relatives : Ed McBain
£2.75 Add to cart -
Dancing in the Dark : Donald Thomas
£3.95 Add to cart -
Cold Mountain : Charles Frazier
£2.80 Add to cart -
Ghana Must Go : Taiye Selasi
£30.00 Add to cart -
How to Be a Good Wife : Emma Chapman
£15.00 Add to cart -
Doctor and the Devils : Dylan Thomas
£10.00 Add to cart
